We love negronis. A traditional negroni is one part gin, one part sweet vermouth and one part Campari. 

We decided to try it out with some grapefruit juice and a dash of orange bitters. It was delightful.

INGREDIENTS

•     1.5 ounce Green Hat gin

•     1 ounce Captioline vermouth

•     0.5 ounce Campari

•     1 ounce fresh-squeezed grapefruit juice

•     dash of orange Embitterment bitters

•     grapefruit peel for garnish

Mix all in a cocktail shaker and shake with ice. Serve and enjoy! 

We made this cocktail at our last cocktails+craft workshop. Sign up for our next one: Manhattans and Bitters-making. 

Check out our Paper Flower guide.