Somerset Gin Fizz


We were inspired by a cocktail we had at Gordy's pickle jar a few weeks ago featuring their new Fine Brine. We played around a bit and made this cocktail for our last workshop at Field Day. It's light and perfect for summer--add more pineapple juice if you want it to be less brine-y - but we challenge you to taste it first. 


  • 1.5 oz Green Hat gin

  • 1 oz Gordy's Fine Brine

  • 2 oz pineapple juice

  • dash of orange bitters

  • splash of Shrub District pineapple all spice

  • lime juice

  • top off with soda water

  • pineapple and cucumber slices for garnish


Fill a glass with ice. Add all gin, fine brine, pineapple juice, bitters, shurbs and some lime juice. Top off with soda water and add garnishes. Stir with a straw and take a sip.